THE SPOT
Northwest 18th Street
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Observed: in the dining area, a cardboard box being used as the in-counter garbage can by the soda machine.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the hallway floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets and handles on reach-in cooler and reach-in freezer have dried food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the cook line hand wash sink was soiled. This was cleaned during the inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 flying insect at the dining area soda machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a soiled soda nozzle(Cherry Coke) at the soda machine. ALSO, Flip top reach-in cooler, and reach-in freezer have food debris build up. And a food pan had build up F dried food debris. This pan was changed out. **Corrective Action Taken* ALSO, the back microwave interior is soiled with dried food debris.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: tortillas wraps in cases stored on the floor in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the kitchen hand wash sink with an accumulation of debris around the handles and spout base.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: used apron stored on cases of bottled water. The apron was moved to the office. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the wash cloth solution by the 3 compartment sink was over 400 ppm. This was partially dumped and refilled with cold water. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: no plan available.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line reach-in freezer with an accumulation of debris on the bottom shelf. ALSO, cutting boards have stains. ALSO, the coke nozzle has build up in it.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed: grey pump bottle by the kitchen hand wash sink, not labeled. Soap designation was added. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: taziki house dressing made on 8-13, per staff, in the walk-in cooler, not dated. A corrected sticker was added. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).