DirtyFLRestaurant Inspection Data

THE ATRIUM AT GAINESVILLE

THE ATRIUM AT GAINESVILLE in GAINESVILLE has 10 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

2431 Northwest 41st Street
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2025

Inspection #: 3651087

Inspection Date: 11/14/2025

Inspection #: 3651087

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10960389

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dish area above hand washing sink and ceiling tile missing in wait station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach-in cooler across from dish area hand washing sink. Manager removed phone during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing next to dish machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers stored on shelves in room next to walk-in freezer. Manager discarded containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around juice nozzles in wait station.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked noodles and unwashed peppers stored over pre made sandwiches in walk-in cooler. Manager had employee place unwashed produce on bottom shelf. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in ceiling above wait station.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line ice bath: ham (47F - Cold Holding). Manager stated ham placed in ice bath two hours prior to temperature being taken. Manager placed more ice in ice bath to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from dish area hand washing sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand washing sink next to kitchen entrance.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8821801

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating on prep table in front of kitchen. Manager had employees finish eating in dining room. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone laying on container of oats on kitchen prep table. Employee removed phone during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: flan (48F - Cold Holding). Manager stated flan removed from walk-in cooler to put up truck thirty minutes prior to temperature being taken. Manager moved flan to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on rolling carts. Blade of can opener on kitchen prep table. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates for three employees available, manager stated there eight employees.

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8721570

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above prep table in back of kitchen. Manager removed bottle of water from shelf. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of water stored in reach-in cooler across from cook line. Manager removed bottles of water. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in mop sink.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood above cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager removed tongs from oven handle and placed them in dish area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to kitchen entrance from dining room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area. Observed four flies in dry storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach-in cooler: cream cheese (49F - Cold Holding); butter (48F - Cold Holding). Manager stated items placed in cooler 30 minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rack stored next to three compartment sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to kitchen entrance from dining room. Manager provided soap at the hand washing sink. Corrected On-Site

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8669699

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669070

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in kitchen dry storage room. Observed one dead roach in dining room cabinet. Observed two dead roaches in back dining area. Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8597679

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8471669

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile missing at base of wall at end of cook line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water in wait station reach-in cooler.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind dish machine in dish area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on prep table across from walk-in cooler. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for three out of eleven employees. Repeat Violation Admin Complaint

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8343682

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in clean dish storage area next to walk-in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from dish machine. Manager discarded drink. Corrected On-Site Repeat Violation
  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Hot water handle at hand washing sink in front of walk-in cooler not functioning properly. Manager tightened handle so that handle would work properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored in area on the side of the walk-in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine not stored inverted or in a container. Manager placed coffee filters in a container. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then proceeded to handle clean dish without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash dish. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in wait station. Nozzle of coffee dispenser in wait station. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated some servers require employee training, kitchen staff has proof of employee training.