THE ATRIUM AT GAINESVILLE
2431 Northwest 41st Street
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating on prep table in front of kitchen. Manager had employees finish eating in dining room. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone laying on container of oats on kitchen prep table. Employee removed phone during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: flan (48F - Cold Holding). Manager stated flan removed from walk-in cooler to put up truck thirty minutes prior to temperature being taken. Manager moved flan to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on rolling carts. Blade of can opener on kitchen prep table. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates for three employees available, manager stated there eight employees.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above prep table in back of kitchen. Manager removed bottle of water from shelf. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of water stored in reach-in cooler across from cook line. Manager removed bottles of water. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in mop sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood above cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager removed tongs from oven handle and placed them in dish area. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to kitchen entrance from dining room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area. Observed four flies in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach-in cooler: cream cheese (49F - Cold Holding); butter (48F - Cold Holding). Manager stated items placed in cooler 30 minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rack stored next to three compartment sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to kitchen entrance from dining room. Manager provided soap at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).