TACO BELL 26451
7410 W NEWBERRY ROAD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled above soda syrup boxes.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing all hood filters above fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer next to fryers. Food hot holding cabinet gasket soiled on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under main make station cooler, on the second line side.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F - Cold Holding) item in walk in cooler, two labels on container with dates of yesterday and tomorrow, all other items 41F or below. cheese (46F - Cold Holding) item in bag sitting on counter, employees looked to be stocking second line but got busy and cheese was left out.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spouts on machines next to chip warmer cabinet.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of single service box on cooks line and another speaker on top of boxes of gloves on in dry storage shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at end of cooks line had a glove and paper towel in sink, manager discarded of items. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tupperware container of food on shelf in hot box above hot holding foods to be served to the public. Operator removed food and placed in office. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip/twist hot box the gaskets on doors are soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on make table in middle of kitchen. Pepsi nozzle on drink machine by Togo window. Operator cleaned items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cooks line. The wall is soiled above hot holding box across from cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Backsplash area of nozzles on drink machine and icee machine. Interior tall reach in freezer and small unused reach in freezer by fryers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on main cooks line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of "melter" piece of equipment on second make line, employee stated they have not used piece of equipment today. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).