TACO BELL 26451
7410 W NEWBERRY ROAD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled above soda syrup boxes.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing all hood filters above fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer next to fryers. Food hot holding cabinet gasket soiled on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under main make station cooler, on the second line side.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F - Cold Holding) item in walk in cooler, two labels on container with dates of yesterday and tomorrow, all other items 41F or below. cheese (46F - Cold Holding) item in bag sitting on counter, employees looked to be stocking second line but got busy and cheese was left out.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spouts on machines next to chip warmer cabinet.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of single service box on cooks line and another speaker on top of boxes of gloves on in dry storage shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at end of cooks line had a glove and paper towel in sink, manager discarded of items. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).