SWEETWATER BRANCH INN
East University Avenue
Gainesville, Florida, 32602
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash outside of the kitchen door of Cushman. Staff was asked to put in dumpster, and they did. **Corrected On-Site** **Admin Complaint**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: the side to to Cushman dining(that leads directly into the kitchen) is not self closing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: from Sunday Brunch, hollandaise sauce, poached eggs and sliced ham, 44-46°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: from Sunday Brunch, hollandaise sauce, poached eggs and sliced ham, 44-46°. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the flap/chute of the exterior(with overhead coverage) ice machine is soiled. A staff member was assigned to clean it. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a cutting board with pastries stored over the kitchen hand wash sink. The board was removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a hitemp thermometer that would 'hold' the surface temperature during the sanitation cycle.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).