WHITE BUFFALO
With 4 inspections documented, WHITE BUFFALO maintains a 2.9/5 food safety rating in GAINESVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 4 reports on file
111 South Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 10881113
Follow-up Inspection Required2 high, 2 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the frame of the dish wash machine with dark, moist foreign substance. This was cleaned by staff. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed : multiple soda guns at the bar, lacking drain lines.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish wash machine at 0 ppm for chlorine. Unit primed and reached 100 ppm. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed : 3 flys at the drink bar entrance, and 1 on the far end. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns with soda buildup on the dispenser head.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the 2 bar hand wash sinks lacking water over 74°. Repeat Violation
12/30/2024· 1y 3mo ago
Visit ID: 10750685
Met Inspection Standards- N/A:No Violations Were Observed
12/27/2024· 1y 3mo ago
Visit ID: 8738292
Follow-up Inspection Required2 high, 3 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks behind bar, operator secured them. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Between restrooms and near exit/ice machine area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies in restroom hallway area. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in island behind bar. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler behind bar on the right side.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have a pH test kit but needs chlorine test kit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar.