SUSHI MATSURI

Name: SUSHI MATSURI
Address: 3906 SW ARCHER RD, GAINESVILLE, FL, 32608, US
Rating: 3.4

3906 SW ARCHER RD

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888083

08B-38-4:Basic - Food stored on floor. Observed bulk oil on the floor in the back storage.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep chef chopping herbs, not being cooked immediately, no gloves. Hands were washed and gloves were added. The AOP(Alternative operating procedure) is in process, it is not yet completely filled out, and currently only includes the sushi bar area. It has not been approved yet.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw unpackaged fish stored over un-prepped vegetables in the 3 door glass reach-in cooler.
45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed: the K class silver tank fire extinguisher is surrounded by 2 walls, a refrigerator and then broom handles in front. The sign is also below the top edge of the refrigerator, and is not visible.

Inspection #: Visit ID: 8742133

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a glass with liquid, on the side prep table past the soda machine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink.

Inspection #: Visit ID: 8493389

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee covered drink on the prep table just inside of the kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior frame of the soda machine in the kitchen is soiled.
22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer bucket at 0 ppm for chlorine. Chlorine was added to 100 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior of the black reach-in cooler has an accumulation food debris.

Inspection #: 3340535