SUSHI MATSURI
3906 SW ARCHER RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bulk oil on the floor in the back storage.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep chef chopping herbs, not being cooked immediately, no gloves. Hands were washed and gloves were added. The AOP(Alternative operating procedure) is in process, it is not yet completely filled out, and currently only includes the sushi bar area. It has not been approved yet.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw unpackaged fish stored over un-prepped vegetables in the 3 door glass reach-in cooler.
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed: the K class silver tank fire extinguisher is surrounded by 2 walls, a refrigerator and then broom handles in front. The sign is also below the top edge of the refrigerator, and is not visible.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a glass with liquid, on the side prep table past the soda machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink.
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).