SUPER 8 MOTEL
4202 Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over the juice dispenser nozzles, an accumulation of dried splash up. ALSO, the screw on cap for the waffle batter hopper has an accumulation of dried food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: by the hand wash sink by the 3 compartment sink, no paper towels.
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: current license not available for review.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed: sausage gravy covered in the reach-in cooler, 86F when cooling started around 9:00am, end of breakfast. It is still not below 70F, over 3 hours later.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed: sausage gravy covered in the reach-in cooler, 86F when cooling started around 9:00am, end of breakfast. It is still not below 70F, over 3 hours later.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).