DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.0/5 food safety rating based on 2 health department inspections in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 2 reports on file

6666 West Newberry Road
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/12/2024· 1y 11mo ago

Visit ID: 8610208

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y ago

Visit ID: 8601436

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board and brown trey with deep cut marks on clean dish rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By Three compartment sink and Handwash sink, water from leaking Three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (54F - Cold Holding); egg (46F - Cold Holding) items in front counter cooler, other items were 41F or below the cooler was kept open, items moved to freezer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained. 2 spatulas that are stained on same dish rack.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.