SUBWAY
6666 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board and brown trey with deep cut marks on clean dish rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. By Three compartment sink and Handwash sink, water from leaking Three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (54F - Cold Holding); egg (46F - Cold Holding) items in front counter cooler, other items were 41F or below the cooler was kept open, items moved to freezer. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained. 2 spatulas that are stained on same dish rack.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).