SUBWAY 2412
Food safety records indicate SUBWAY 2412 in GAINESVILLE has 6 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
6666 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 10928653
Met Inspection Standards2 high, 2 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Meat display reach in cooler gasket torn.
- 36-11-4:Basic - Floors not maintained smooth and durable. Tile no longer smooth around new drain at Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (61F - Cold Holding) item in turned off reach in cooler on front line, employee stated he places cheese there so it is easier to pull apart, spoke to employee about either keeping item cold or on time as a public health control.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (108F - Hot Holding); soup (122F - Hot Holding) items in steam well at front counter, employee stated items are heated in microwave then placed in steam well, employee stated too much water was in table and takes longer to heat up. Operator started reheating items to hot hold at 135F. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager is food handler certified not manager certified. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The tea maker water spouts are soiled with slimy build up. Soda nozzles on drink machine soiled with hard water/slime build up.
4/17/2025· 10mo ago
Visit ID: 10779306
Met Inspection Standards- N/A:No Violations Were Observed
2/13/2025· 1y ago
Visit ID: 8782904
Follow-up Inspection Required4 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside of mop sink, employee chained to other tank. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around light above make line reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled behind front counter, employees cleaned during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 3 metal containers on clean dish rack with label pieces of label still attached to container. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager lacking manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff (5 employees). Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging on shelf towards entrance to kitchen, employees looked labeled as bathroom cleaner. Corrected On-Site
5/30/2024· 1y 9mo ago
Visit ID: 8683486
Met Inspection Standards- N/A:No Violations Were Observed
5/29/2024· 1y 9mo ago
Visit ID: 8674974
Follow-up Inspection Required2 high, 1 int, 2 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Metal colander on clean dish rack has a crack running down its side.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on several clean pans on clean dish rack in kitchen. Manager placed all back into the warewash area to be rewashed, rinsed, and sanitized. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued.
5/1/2024· 1y 10mo ago
Visit ID: 8656712
Met Inspection Standards3 high, 1 int, 2 basic
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under Handwash sink on front line nearest walk in cooler doors.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink in back prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); tomatoes (46F - Cold Holding) in walk in cooler. tomatoes (46F - Cold Holding) on front line. All items were placed in walk in freezer, retemped items at 43F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding) item was reheated in microwave and placed in steam table that was just turned on 2 hours prior to inspection, employee placed item back in microwave to reheat and hot hold. Retemped at 166F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple cleaning chemicals above boxes of single service gloves on storage rack in kitchen, employee moved chemicals below gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on front line the interior door is soiled.