SQUAREHOUSE PIZZA
405 SW 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler. Clean utensil drying rack above Three compartment sink. Fan blowing over ware washing area. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Tempeh containers lid was cracked/in disrepair, operator discarded item and replaced with new. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee topping cooked pizza with cut basil with bare hands, spoke to employee that after pizza is cooked anything else added raw they need to use utensil.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Canned food holder.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining cilantro in reach in cooler by togo window.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dough making area and outside the back area with black hose attached. Operator placed backflows at hose bibbs. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack by Three compartment sink.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Spatulas rubber tips are starting to chip off, spatulas located at Three compartment sink. Small cutting board inside front reach in cooler with deep cut marks.
- 08B-38-4:Basic - Food stored on floor. Soda box syrup on floor in outside shed, manager placed on shelf. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam pieces located inside front counter reach in cooler and waffle area reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Metal pan containing white substance on storage rack no label, manager labeled as flour. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet at prep area.
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink/thermos on shelf above salt bulk container. Employee moved drink. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Styrofoam interior of beer reach in cooler under front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The backside of reach in cooler/waffle maker area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Large plastic containers on shelf above Three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs over milk in walk in cooler. Employee moved eggs to the bottom. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vegan sausage made 8/10. Tomatoes cut 8/18.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cart above canned foods, employee moved to below food. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).