DirtyFLRestaurant Inspection Data

SPURRIER'S GRIDIRON GRILLE FIRST FLOOR

With 7 documented inspections, SPURRIER'S GRIDIRON GRILLE FIRST FLOOR in GAINESVILLE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 7 reports on file

4860 SW 31 PL #20, GAINESVILLE 32608

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3692603

Inspection Completed - No Further Action

1/14/2026· 1mo ago

Visit ID: 13509857

Met Inspection Standards

2 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed : 3 pressurized tanks behind the bar, not secured.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : a bag with employee drinks stored over guest food in the walk-in cooler. The bag was moved below. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed : 2 kitchen hand wash sinks lacking a sign. Signs were made and posted. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : cook line staff zesting limes with a bare hand holding the lime. Gloves were then added for the next process. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : expo dry erase board cleaner stored next to clean plates. This was moved to cleaning. ALSO, at the bar, a pouch of sani-wipes stored on the counter where garnishes were being prepped. These were moved below. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : a gallon of milk in the wait station area, no open date. This has been opened since Monday. A date was added. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : 2 tea urns with dried tea residue on the metal part of the spout.

9/2/2025· 6mo ago

Visit ID: 10894178

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink, by the back door and walk-in cooler. This was adjusted/fixed during the inspection. Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8858466

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 nitrogen pressurized tanks not secured in the closet. The chain was added. Corrected On-Site
  • 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: a large cooking pot coming out of the dish wash machine, the bottom was still soiled. Staff moved the pot to be pre-cleaned before going into the dish wash machine again. **Corrective Action Taken**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor behind the door in the nitrous storage room is soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the expresso machine dispensing head with an accumulation of dried splash up. Staff went to cleaning the unit. **Corrective Action Taken**

8/13/2024· 1y 7mo ago

Visit ID: 8723289

Met Inspection Standards

2 high, 2 basic

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: soiled apron on the dry good shelves. This was moved to the laundry basket. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed croutons in the walk-in cooler, not covered on the cooling rack. Overhead protection was added. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the kitchen dish wash machine was at 0 ppm. ALSO, the bar dish wash machine, 0 ppm. Both were primed to 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: on the cook line, raw beef over dairy and ketchup. The beef was moved below. ALSO, at the bar, raw shell eggs over fringes in the drawer. Eggs were moved below. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8504896

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the dish wash machine rinse gauge is not working.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw chicken storred over cooked chicken in the walk-in cooler. Raw chicken was moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the underside of the coffee machine, at the dispenser area, is soiled.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the Exit (marked) door by the ice machine, was blocked by a rolling cart. The cart was moved away. Corrected On-Site

9/20/2023· 2y 5mo ago

Inspection #: 3368344

Inspection Completed - No Further Action