SPURRIER'S GRIDIRON GRILLE FIRST FLOOR

Name: SPURRIER'S GRIDIRON GRILLE FIRST FLOOR
Address: 4860 SW 31 PL #20, GAINESVILLE, FL, 32608, US
Rating: 3.3

4860 SW 31 PL #20, GAINESVILLE 32608

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858466

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 nitrogen pressurized tanks not secured in the closet. The chain was added. Corrected On-Site
16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: a large cooking pot coming out of the dish wash machine, the bottom was still soiled. Staff moved the pot to be pre-cleaned before going into the dish wash machine again. **Corrective Action Taken**
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor behind the door in the nitrous storage room is soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the expresso machine dispensing head with an accumulation of dried splash up. Staff went to cleaning the unit. **Corrective Action Taken**

Inspection #: Visit ID: 8723289

21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: soiled apron on the dry good shelves. This was moved to the laundry basket. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed croutons in the walk-in cooler, not covered on the cooling rack. Overhead protection was added. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the kitchen dish wash machine was at 0 ppm. ALSO, the bar dish wash machine, 0 ppm. Both were primed to 100 ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: on the cook line, raw beef over dairy and ketchup. The beef was moved below. ALSO, at the bar, raw shell eggs over fringes in the drawer. Eggs were moved below. Corrected On-Site

Inspection #: Visit ID: 8504896

14-11-5:Basic - Equipment in poor repair. Observed the dish wash machine rinse gauge is not working.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw chicken storred over cooked chicken in the walk-in cooler. Raw chicken was moved. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the underside of the coffee machine, at the dispenser area, is soiled.
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the Exit (marked) door by the ice machine, was blocked by a rolling cart. The cart was moved away. Corrected On-Site

Inspection #: 3368344