SPURRIER'S GRIDIRON GRILLE FIRST FLOOR
4860 SW 31 PL #20, GAINESVILLE 32608
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 nitrogen pressurized tanks not secured in the closet. The chain was added. **Corrected On-Site**
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: a large cooking pot coming out of the dish wash machine, the bottom was still soiled. Staff moved the pot to be pre-cleaned before going into the dish wash machine again. **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor behind the door in the nitrous storage room is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the expresso machine dispensing head with an accumulation of dried splash up. Staff went to cleaning the unit. **Corrective Action Taken**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: soiled apron on the dry good shelves. This was moved to the laundry basket. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed croutons in the walk-in cooler, not covered on the cooling rack. Overhead protection was added. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the kitchen dish wash machine was at 0 ppm. ALSO, the bar dish wash machine, 0 ppm. Both were primed to 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: on the cook line, raw beef over dairy and ketchup. The beef was moved below. ALSO, at the bar, raw shell eggs over fringes in the drawer. Eggs were moved below. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).