SONIC DRIVE-IN

Based on 6 health inspections, SONIC DRIVE-IN in GAINESVILLE has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

Northwest 39th Avenue

Gainesville, Florida, 32605

Alachua County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13533451

Met Inspection Standards

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed : standing water in front of the ice maker.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building up on the left hand side of the fans.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice scoop holder was soiled. This was moved to the 3 compartment sink for cleaning. **Corrected On-Site* ALSO, the multiport soda nozzles at the drive thru have build up.

Visit ID: 10884737

Met Inspection Standards

1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed : a blue co2 tank near the back door, not secured.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the front line multiport nozzle with debris on it. This was scrubbed clean. Corrected On-Site

Visit ID: 10799662

Met Inspection Standards

2 high

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook line staff adjust hat, then touch clean food pans, then back to the cook line and touch a to go tray, no handwashing. The manager redirected the employee and they washed their hands and added gloves. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored, at the front of house, with food pans and utensils. The spray was moved to cleaning. Corrected On-Site

Visit ID: 10799604

Met Inspection Standards

Visit ID: 8743654

Follow-up Inspection Required

2 int, 4 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor by the employee front door. ALSO, standing water by the dish wash machine .
10-12-5:Basic - In-use ice scoop/paddle stored on soiled surface between uses. Observed: the ice paddle was stored on the frame of the ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine has an accumulation of debris.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer bucket(200 ppm) stored next to the tomato slicer and the dicer(chopper).
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front wall reach-in cooler has an accumulation of spills. ALSO, multiport soda nozzles, orange port against front wall, all ports on mid kitchen soda machine. ALSO, the inside of the dish wash machine is soiled, currently not in use.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning

Visit ID: 8617139

Met Inspection Standards