SOHAO STREET FARE CAFE
3045 SW 34 ST STE 16
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee jacket stored on top of dry seasonings in the storage area.
- 08B-38-4:Basic - Food stored on floor. Observed: a bus pan of food on the floor of the walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the chicken at the end of the cook line lacked a time mark. An adjusted time mark was added. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed the cook line pump hand soap was stored over the flip reach-in cooler with food. The soap was moved to the hand wash sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrub pad in the cook line hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the 2 kitchen hand wash sink. Napkins were put in place until the paper towels come in. **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the marked Exit past the bathrooms are obscured by a tool cart, sign and a mop bucket. - From follow-up inspection 2024-07-18: No change **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches behind the south wall booths. Following day callback per J. Hentges. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored in the walk-in cooler over guest food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the small back chest freezer, the lid has scraped and peeling paint.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the booths on the South wall have debris behind and in between them. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back hand wash sink with a food pan in it. This was removed. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of a trainers number or date of birth on multiple certificates.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the marked Exit past the bathrooms are obscured by a tool cart, sign and a mop bucket.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).