SILVER Q BILLIARDS & SPORTS

225 West University Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/4/2025

High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the bar towards the wall and in storage room inside women's restroom.
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in storage room with ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer at the entrance of bar by popcorn machine. **Repeat Violation**
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walk in cooler and outside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid missing behind bar. Trash on ground around dumpster.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, operator stated he has technician scheduled to come and fix sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at ice well at entrance of bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also missing Handwash sign at sink in storage room next to men's restroom.
Food Inspector #8754854
2025-04-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).