SATCHEL'S PIZZA

Name: SATCHEL'S PIZZA
Address: 1800 NE 23 AVENUE, GAINESVILLE, FL, 32609, US
Rating: 2.7

1800 NE 23 AVENUE

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708337

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container of ham stored in salad area reach-in cooler. Manager discarded cracked lid. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight. Repeat Violation Admin Complaint
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next across from soda box station in dry storage room.

Inspection #: Visit ID: 8736358

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in corner of kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall next to walk-in cooler dusty. Fan covers in walk-in cooler dusty. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pizza oven: beef (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. Item in reach-in cooler behind the bar: ranch dressing (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza oven.

Inspection #: Visit ID: 8473538

14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from pizza oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. Repeat Violation
24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying silverware with wiping cloth in wait station area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler behind the bar: ranch (48F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Blade of can opener in salad prep area. Repeat Violation

Inspection #: Visit ID: 8357343

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in dish area. Shelf in salad prep area. Fan covers in walk-in cooler. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Mixer head in salad prep area. Repeat Violation