SATCHEL'S PIZZA
1800 NE 23 AVENUE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container of ham stored in salad area reach-in cooler. Manager discarded cracked lid. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight. Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next across from soda box station in dry storage room.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in corner of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall next to walk-in cooler dusty. Fan covers in walk-in cooler dusty. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pizza oven: beef (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. Item in reach-in cooler behind the bar: ranch dressing (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza oven.
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. Repeat Violation
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying silverware with wiping cloth in wait station area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler behind the bar: ranch (48F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Blade of can opener in salad prep area. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in dish area. Shelf in salad prep area. Fan covers in walk-in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Mixer head in salad prep area. Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).