SANDYS PLACE
5001 NW 34 BLVD STE G, GAINESVILLE 32605-1190
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting (drink cups by soft drink dispenser)
- 36-24-5:Basic - Hole in or other damage to wall. Above men's urinal and men's room stall
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer have ice build up
- 25-05-4:Basic - Single-service articles improperly stored. Soufflé lid box on floor in dry goods storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers under toaster of food removed (flour, breading ) from original container not labelled with name of contents.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled and seasoned raw steak, put the steak on the grill then changed gloves but did not wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in cookie hand wash sink and ice in bar hand wash sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from 10-3-2024 inspection
Food safety inspection conducted on 10/15/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees no food handler cards available. **Warning** - From follow-up inspection 2024-10-03: No change. **Admin Complaint**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer in storage room gasket torn. Walk in cooler racks with rust pitted the surface. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door of establishment. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries, employee placed back in cold holding unit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks. Sides of fryers and fryer baskets. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cooks line and hallway.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator paid and renewed during inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 4 days ago, employee date marked. **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees no food handler cards available. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).