QUALITY INN
2435 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.
- 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach in the utensil drawer. Staff cleaned up and discarded. Corrected On-Site
- 22-13-5:Basic - Iced tea dispenser/batter hopper not cleaned at least once every 24 hours. Observed: the waffle batter hopper in the reach-in cooler, with an accumulation of dried batter on the threads and exterior throat of the dispenser. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster. One was emailed and printed. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed: lack of the availability of the last inspection for review.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed: clean dishes drying on cloth towels.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: in the storage room off the dining area, cases of single serve stored on the floor.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed: all forks, spoons and knives are presented food contact side up. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: no visible hazard clean up poster. One was emailed and printed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: there was no visible quaternary amonia test kit on the counters nor in the drawers. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the paper towels are on the other side of the 3 compartment sink. ALSO, the soap is on the other side of the sink. ALSO, the sign for handwashing is over the rinse sink, not the hand wash sink.
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager. Warning - From follow-up inspection 2023-10-30: No Change, Per Hitendra, Jay said he would have the class and test done by the end of 2 weeks. The class and test are currently prepaid. Nov 13, 2023 is the expected completion date. Please email me a copy of the completed/passed Test From AAA. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning - From follow-up inspection 2023-10-30: Jay is in the process of completing the Certified Food Manager test. 30 day extension. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
7
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach-in cooler in the dining area not holding at 41F or below. Butter and cream cheese both above 51F. The inside of the unit had condensation formed on the walls.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed: the kitchen microwave had an accumulation of debris and grease on the inside. The staff started cleaning it. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs reminding/requiring employees to wash their hands, Kitchen and restroom. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in the dry storage room connected to the dining area, multiple boxes of single serve stored on the floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: unwrapped single serve forks on the dining area counter, not placed with the food contact portion faced down.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the dining area self serve reach-in cooler: butter 55, cream cheese 51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the dining area reach-in cooler: butter 55, cream cheese 51F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the batter hopper with dried, crusty debris around the top screw cap. Staff started cleaning it. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit, quaternary amonia in a gallon jug under the 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no forms, no training. Warning
Food safety inspection conducted on 8/28/2023 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).