DirtyFLRestaurant Inspection Data

PIZZA HUT / WING STREET

With 4 inspections documented, PIZZA HUT / WING STREET maintains a 2.9/5 food safety rating in GAINESVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

11581 Gladiolus Drive
Fort Myers, Florida, 33908
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13619110

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Metal piece above dish machine falling down held up by zip tie.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust over cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer, in walk in cooler, and under dish machine area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust. Rack holding clean pizza pans on cooks line soiled with dust. Exterior reach in cooler doors on cooks line soiled with grease. Sides of fryer soiled with grease. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back of building by storage shed missing backflow, operator placed backflow on Bibb. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in fryer area blocked by trash can, manager moved trash can. Corrected On-Site Repeat Violation

10/14/2025· 4mo ago

Visit ID: 10908415

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer red sauce has spilled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofer. Racks in walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has 2 shelves with rust on the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dough rack in front of Handwash sink on cooks line.

1/2/2025· 1y 2mo ago

Visit ID: 8720841

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. On the dish machine door tracks towards the bottom of the door.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of mop sink 3 cove molding tiles are missing.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service spoons by togo window. Hat hanging on shelf above clean pizza pans near pizza oven. Jacket hanging on shelf by sodas behind front counter. Operator moved employee belongings away from food, single service items, and clean equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler. Shelf above fryer basket storage in fry area. Shelf inside proofer across from dish machine. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and Three compartment sink, behind clean dish storage by dough proofer, and behind rack next to fryers. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided clean up procedures. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8342837

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack inside proofer is soiled. Fan guards inside walk in cooler. Chicken reach in cooler gasket and door jam soiled. Sides of fryer and shelf next to fryer. Interior reach in freezers in office area and fryer area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Inside enclosure.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By warewashing area and on the entrance side of pizza oven. Air vent and ceiling outside of walk in cooler. Floor soiled under dish racks and dish machine area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The Three compartment sink faucet and pipes underneath near dish machine.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza wiped hands on pants then continued to make another pizza no hand wash in between.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging by the Three compartment sink containing orange liquid.