PANERA BREAD 4189
6017 West Newberry Road
Gainesville, Florida, 32605
Durant Estates
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. The bottom of the sliding dish machine doors are soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside of interior walk in cooler ceiling area is soiled. Wall behind ice machine is soiled.
- 14-11-5:Basic - Equipment in poor repair. Green cutting board hanging on clean rack with deep cut marks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables legs are soiled under egg hot holding unit on cooks line. Racks soiled in interior walk in cooler and one on the left side of walk in freezer. Racks soiled inside exterior walk in cooler. Shelves above rethermalizer. Table attachment (old can opener attachment) area is soiled at prep area across from dish machine area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed tomatoes in original cardboard boxes over cut tomatoes and cut lettuce in interior walk in cooler. Manager reorganized cooler so ready to eat items are on top shelf above unwashed produce. Corrected On-Site
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and Surface cleaner sanitizer buckets at 170, manager changed out sanitizer chemical jug, remade buckets and tested at 700. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior soiled by tea/coffee maker near front of cooks line. Water dispensing nozzle on tea urn by togo window. Green cutting board hanging on clean dish rack stained. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Soiled with a white substance build up.
- 08B-38-4:Basic - Food stored on floor. Bag of food for a catering order on floor in outside walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handle in chicken and knifes handle in roasted corn in cooler for drive thru, employee propped handles out of food. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior corners of ice bin by coffee station. Food racks in both inside and outside walk in coolers. Fan guards in inside walk in cooler. Display cooler at front counter the backside sliding doors the track is soiled. Old cup holders soiled under drink machine by Togo window. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions in walk in cooler prepped 9/6 with an expiration date 9/16.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained hanging on shelf in middle prep area. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the bulk juice dispensers in the dining area, the metal latch on each dispenser has an accumulation of dried splash up.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed: old food/residue on 2 dishes that had been run through the dish wash machine. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth on the front line cutting board.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grease lift stored on the front line over the Togo boxes. It was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea spout at the drink station has an accumulation f build up.
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The exterior corners of dish machine. Repeat Violation
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee funnels under paper towel dispenser by Handwash sink next to coffee makers. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Flavored tea dispensing equipment in lobby the lids are cracked/disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The table holding hot holding box on front line the legs are soiled. The area around the can opener attachment on table in prep area is soiled. Display reach in cooler behind front counter on the small sliding doors the tracks are soiled. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. One plastic container on clean table in prep area with an old piece of food on container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73F - Cold Holding) small packs of butter in container sitting on top of ice, operator stated they are pulled for lunch then new ones are placed there for dinner. Item has been out of cooler for 30 minutes, operator added water to ice to make an ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on rack in middle dish/prep area is stained. Hot water dispensing spout on unit in lobby by coffees. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).