PAMPYS BAKERY
3601 SW 2 AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen reach-in cooler next to kitchen reach-in freezer, ambient temperature 52F.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler next to make line.
- 08B-38-4:Basic - Food stored on floor. Container of potatoes and onions stored on floor next to three compartment sink. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to kitchen oven.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in kitchen reach-in cooler next to kitchen reach-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding); milk (52F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item placed in front counter warmer: cheese danish (95F - Hot Holding). Manager stated danish placed in warmer one hour prior to temperature being taken. Manager moved danish to another warmer and turned up the temperature to reheat danish. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine behind front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 2/20/2025 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cans used to scoop rice stored in containers across from kitchen hand washing sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's dining room restroom.
- 08B-38-4:Basic - Food stored on floor. Bag of beans and container of rice stored on floor across from kitchen hand washing sink.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on kitchen floor across from prep table. To go containers stored on rolling rack across from kitchen prep table not inverted.
- 08B-12-5:Basic - Stored food not covered. Pork in kitchen reach-in freezer not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in front of mop sink. Manager placed mop above mop sink to air dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen prep table.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to prepare a coffee for a customer without washing hands. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of beef soup stored in kitchen reach-in cooler dated for 8/17.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter muffin display case. Microwave on front counter shelf.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand washing sign at front counter hand washing sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork in make line reach-in cooler no date mark. Manager stated item was prepared on 8/30.
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).