MI APA CATERING
6805 NW 18 DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Wall corner across from mop sink entering cooking area.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in front of building.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen ice machine. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water, 200 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cake in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored next to ice machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tenderizer mallet and knife stored underneath raw chicken on rolling rack in kitchen. Employee removed case of chicken from rolling rack.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee butter stored on dry storage shelf in kitchen area. Manager placed label on butter stating it was employee food. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of door to ice machine. Shield behind floor mixer across from kitchen prep table.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and lids stored on shelf next to ice machine. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf next to ice machine. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).