MI APA CATERING
Based on 6 health inspections, MI APA CATERING in GAINESVILLE has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.
6805 NW 18 DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10907088
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of beef soup stored on floor in walk-in-cooler. Manager placed container on rack. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed (Tomatoes ) stored over ready-to-eat food (milk) in walk in cooler.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Repeat Violation Admin Complaint
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used to spread egg mix on food.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six out of 12 employees have expired food handler training certificates
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10722593
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Wall corner across from mop sink entering cooking area.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in front of building.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen ice machine. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water, 200 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cake in walk-in cooler. Manager placed chicken on bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8716615
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored next to ice machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tenderizer mallet and knife stored underneath raw chicken on rolling rack in kitchen. Employee removed case of chicken from rolling rack.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee butter stored on dry storage shelf in kitchen area. Manager placed label on butter stating it was employee food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of door to ice machine. Shield behind floor mixer across from kitchen prep table.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and lids stored on shelf next to ice machine. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf next to ice machine. Repeat Violation
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8628313
- N/A:No Violations Were Observed
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8518666
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in dry storage area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored underneath prep table in kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper hanging in middle of kitchen.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers stored on shelf next to ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack next to ice machine. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 100 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is performing cook chill with cooked rice. No approved HACCP plan. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner on shelf next to kitchen entrance.