MI APA CATERING

Name: MI APA CATERING
Address: 6805 NW 18 DR, GAINESVILLE, FL, 32653, US
Rating: 3.4

6805 NW 18 DR

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722593

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to ice machine.
36-24-5:Basic - Hole in or other damage to wall. Wall corner across from mop sink entering cooking area.
33-11-4:Basic - Missing drain plug at dumpster. Dumpster in front of building.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen ice machine. Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water, 200 ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cake in walk-in cooler. Manager placed chicken on bottom shelf. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.

Inspection #: Visit ID: 8716615

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored next to ice machine.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tenderizer mallet and knife stored underneath raw chicken on rolling rack in kitchen. Employee removed case of chicken from rolling rack.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee butter stored on dry storage shelf in kitchen area. Manager placed label on butter stating it was employee food. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of door to ice machine. Shield behind floor mixer across from kitchen prep table.
16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and lids stored on shelf next to ice machine. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf next to ice machine. Repeat Violation

Inspection #: Visit ID: 8628313

Inspection #: Visit ID: 8518666

14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in dry storage area. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored underneath prep table in kitchen.
35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper hanging in middle of kitchen.
16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers stored on shelf next to ice machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack next to ice machine. Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 100 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is performing cook chill with cooked rice. No approved HACCP plan. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner on shelf next to kitchen entrance.

Inspection #: Visit ID: 8338294

14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves in back of kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on rack next to ice machine.