MCDONALDS RESTAURANT
6003 Newberry Road
Gainesville, Florida, 32605
Beville Heights
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator got license and posted in office. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above meat lining paper on cooks line, manager discarded of drink. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around mop sink in kitchen a tile is in disrepair causing water to stand.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign in coffee/drink area. Paper towels missing from Handwash sink in sanitizer bucket storage area behind front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in freezer (holding raw beef) with roll top the right side wheel track is soiled. The backside corners of the pass through window are soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. The double sided/double doors reach in cooler top shelf. Ice cream cooler rack holding ice cream bag.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line pulled pants up with gloved hands then continued putting bread in toaster, manager spoke to employee and he then changed gloves and washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispensing spout in drink area. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back area across from employee break room.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed used sandwich wrapper and used jelly packets on cart that is holding clean dishes and utensils by dish machine. Employee discarded food items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Black container holding breakfast burrito mixture in walk in cooler the corner has chipped off. Reach in cooler drawers top draw missing the handle across from Togo pickup window.
- 36-22-4:Basic - Floor area(s) covered with standing water. In mop sink, the floor is in disrepair causing water to collect in missing tiles.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding frozen beef patties. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled machine in lobby closet to dining room door to outside. The underside of icee dispensing nozzle. Walk in cooler fan guard soiled. Reach in freezer gasket soiled on cooks line. Interior floating reach in freezer that is not working at the moment. Stand up reach in freezer interior soiled near Handwash sink on cooks line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both dumpsters. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cinnamon roll containers above prep area with the food contact surface facing upwards.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, water was very hot indicating the sanitizing solution was starting to evaporate.
- 12A-19-4:High Priority - Employee washed hands with cold water. Handwash sink next to large oven, employee washed hands then started putting food in Togo bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (52F - Cold Holding) flat of eggs outside of cooler during breakfast, spoke to operator about putting eggs on time as a public health control or keeping eggs in cooler. liquid egg (50F - Cold Holding) in reach in cooler drawer, operator stated the carton is removed from cooler constantly during breakfast, operator also stated that usually item is kept in containers that are previously frozen to keep food item at 41 or below.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing nozzle at coffee make area. Interior ice cream bag reach in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by Three compartment sink blocked by cart holding dirty containers.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to large oven and reach in freezer. Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).