MCDONALD'S 12870
2880 Northwest 13th Street
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make line. Manager removed drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter next to make line. Manager removed phone during inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket outside of office, 0 ppm. Employee changed sanitizer water, 75 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over strawberry base in walk-in cooler. Manager moved eggs to bottom shelf in walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line fryers: hamburger (59F - Cold Holding); eggs (58F - Cold Holding); ham (58F - Cold Holding); bacon (59F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Cooler wasn't turned on, operator turned cooler on during inspection. Items were moved to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink outside of office. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table across from egg grill. Manager discarded coffee. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of wall reach-in freezer across from office. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from grill.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket outside of office, 0 ppm. Manager had employee make new sanitizer water, 50 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line. Manager stated cheese was placed on line 2 hours prior. Manager had employee add proper time mark. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of deflector plate inside of ice machine across from office.
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink outside of office. Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of cream dispenser in drive thru. Manager cleaned dispenser during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in drive thru area. Manager placed towel in sanitizer bucket. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began preparing to go orders without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed hands on pants and continued to cook eggs without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in drive thru area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on shelf above egg cooker next to fryers. Manager returned eggs to reach-in cooler, ambient temperature 38F. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese stored on make line, rehydrated onions in prep area no time marks. Manager stated items were in use for one hour. Manager had employee place proper time mark on items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpsters. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at hand washing sink next to office.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink.
Food safety inspection conducted on 10/12/2023 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Dispenser in drive thru. Manager cut tube at an angle. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of kitchen above buns.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall next to fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in back of kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers greasy.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top of microwave in back of kitchen. Manager had employee turn containers over. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep table in back of kitchen. Manager had employee place towels in sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cookies in cooler drawer next to grill. Manager placed eggs beneath cookies. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).