LUCILLE'S SOUTHERN KITCHEN
9 Southeast 13th Street
Gainesville, Florida, 32641
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided copy.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided sign. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door wide open no screen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container unlabeled, operator labeled as sugar. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work no hand wash placed on gloves then started making plated food.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Cooked greens, cake slices, pie slices.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying inside truck.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F - Hot Holding); item at room temperature, operator placed in steam table. seafood bake (121F - Hot Holding); in oven with other items above 135. brown gravy (109F - Hot Holding) item sitting at room temperature, operator turned stove on. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes blocking Handwash sink, operator moved dishes. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at sink. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator washing with soap then rinsing in the sanitizer solution. Spoke to operator about the middle sink being just water and third sink being bleach water.
- 08B-38-4:Basic - Food stored on floor. Jugs of juices and bottles of bbq sauce. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container on top of Handwash sink and trash can blocking sink, inspector moved items.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach but they have a quaternary ammonia test kit.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 opened drinks on middle shelf in reach in cooler above cooked food items. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Vinegar and oil jug on floor by window. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes by steam table. Togo silverware on floor by back door. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (103F - Hot Holding) item sitting on top of oven less than 4 hours, operator placed in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots and pans over the top of Handwash sink, operator moved items. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed red tube connected to waste water tank dripping into garbage bag and plastic container. Operator capped off waste water tank. Spoke to operator about how to properly dispose of grey water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels at sink. Also Handwash sign missing.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).