LUCILLE'S SOUTHERN KITCHEN
9 Southeast 13th Street
Gainesville, Florida, 32641
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided copy.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided sign. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door wide open no screen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container unlabeled, operator labeled as sugar. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work no hand wash placed on gloves then started making plated food.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Cooked greens, cake slices, pie slices.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying inside truck.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F - Hot Holding); item at room temperature, operator placed in steam table. seafood bake (121F - Hot Holding); in oven with other items above 135. brown gravy (109F - Hot Holding) item sitting at room temperature, operator turned stove on. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes blocking Handwash sink, operator moved dishes. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at sink. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).