LONGHORN STEAKHOUSE #5566
2933 Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: tongs on the cook line protrude into the walkway and are set to touch aprons while working at that station. They were adjusted 2x. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the hood filters over the cook line have build up of grease. ALSO, the bump bars and tong handles have an accumulation of food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: in the keg cooler at the bar, standing water.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the far end of the bar area floor has an accumulation of debris.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed: the soft foods dipper well had no air gap. Staff attempted to secure it 1 inch above flood rim. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water under the dish wash machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: tongs hanging from the cook line equipment protruding into the walkway. These were adjusted. **Corrected On-Site**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed: the dipper well for soft foods on the cook line did not leave a 1 inch gap. The tubing was adjusted. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle stored with the metal pitchers on the wait staff line. The liquid in it was blue. This was moved to cleaning. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed lack of trainers sign off on the Darden employee training sheets. These were signed off during the inspection. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).