DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 441

Food safety records indicate JIMMY JOHN'S 441 in GAINESVILLE has 7 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1724 West University Avenue
Gainesville, Florida, 32603
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615626

Met Inspection Standards
  • N/A:No Violations Were Observed

1/20/2026· 1mo ago

Visit ID: 13615558

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed : the bulk sugar lacks a label.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed : raw sewage and paper products emitting from an in ground clean out behind the establishment. The back door and ramp are not in the current sewage field. There is a blue shed that is used by this license for old equipment, spare parts and 5T-shirts. The shed is currently not in the sewage field, but the raw sewage blocks access to the shed. The assistant manger relates there is nothing in the shed that they access on a regular basis. 2 Plumbers have been requested, none are on sight. When the toilet is flushed, the water flow increases from the clean out. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the right hand Coke nozzle in the dining area is soiled. ALSO, the veggie dicer has dried food debris on it, while on the clean dish shelf.

10/9/2025· 5mo ago

Visit ID: 10885355

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : front line staff touch visor then apron and continue food production. They stopped and washed hands and changed gloves. The manager followed up and and discussed it with the staff member. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10791121

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. Warning - From follow-up inspection 2025-05-06: Safe Staff certificate filled out and on hand for current employee. Awaiting more books to finish crew. **Time Extended**

3/3/2025· 1y ago

Visit ID: 8776660

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the second make table on the front line, gaskets are soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer had dried residue on the very sharp blades.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. Warning

6/17/2024· 1y 8mo ago

Visit ID: 8694092

Met Inspection Standards

2 high, 1 int, 1 basic

  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed: when actuating the light switch for the walk-in cooler, there was no change in the lack of lighting that was available.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Clorox based spray sanitizer stored over bulk sodas in the back room. This was moved to cleaning. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea nozzles in the dining area have an accumulation of build up.

10/20/2023· 2y 4mo ago

Visit ID: 8374728

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the 'grey Y' ice activator at the soda machine has an accumulation of foreign substance. The staff worked on cleaning it. ALSO, the tomato slicer blade and sliding plates had dried food debris on them. This was placed in hot soapy water to soak. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, multiple staff over 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of reporting responsibility for those lacking food safety certificates. A blank was emailed.