DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in GAINESVILLE has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10935957

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( boxed tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler. Manager placed box of tomatoes on bottom shelf. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8739078

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two pans stored on shelf next to three compartment sink. Manager discarded pans during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza make line reach-in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of pizza oven. Manager placed bucket on shelf. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8613593

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8360403

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored on walk-in cooler shelf. Owner removed hot dogs from walk-in cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf above kitchen prep table. Owner turned containers over. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to office: meatballs (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates. Owner stated he is in the process of getting employees trained. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored in mop sink area. Employee added labels to bottles. Corrected On-Site