HOLY MOLY BURGERS AND THE BIRD
1445 SE HAWTHORNE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8789409
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by sinks in old dining area.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on back prep table with cut marks. Double door reach in cooler on cooks line the right side door gasket is torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside air conditioning closet. Wall soiled above sliding door reach in freezer on cooks line. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Across from drive thru window, manager placed handle above ice. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of bathroom holding chemicals, the wood is not sealed.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top changed gloves no handwash then proceeded to put together buns, lettuce, tomatoes, sauce. Manager had employee wash hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with black hose attached at Three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Interior bottom of deflector plate inside ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by ice machine. No sign or soap at Handwash sink in front area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have been working for 4 months no training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.