HOLY MOLY BURGERS AND THE BIRD
1445 SE HAWTHORNE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by sinks in old dining area.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on back prep table with cut marks. Double door reach in cooler on cooks line the right side door gasket is torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside air conditioning closet. Wall soiled above sliding door reach in freezer on cooks line. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Across from drive thru window, manager placed handle above ice. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of bathroom holding chemicals, the wood is not sealed.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top changed gloves no handwash then proceeded to put together buns, lettuce, tomatoes, sauce. Manager had employee wash hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with black hose attached at Three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Interior bottom of deflector plate inside ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by ice machine. No sign or soap at Handwash sink in front area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have been working for 4 months no training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).