HOLIDAY INN GAINESVILLE UNIVERSITY CENTER
1250 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of slicer and phone and vape next to that on back line, employee moved all items. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Inside walk in cooler some tiles are missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers. Food racks in walk in cooler. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage 1/14, 1/18, and 1/20 kitchen employee stated the dates were not accurate for the food items in containers, he relabeled items to reflect less than 7 days. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg cracked in reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by reach in cooler on back line, operator placed stack of napkins at sink. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Inside walk in freezer in front of fans. -Wall tiles in walk in cooler next to walk in freezer door. -Door jam area of walk in cooler door in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Walk in cooler food racks.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy marked 7/26, item was placed in freezer that day then pull thawed on 8/9, item expired 8/14.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel can over bags of grits. Sterno cans over single service items. Manager moved all items away from food. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).