HANA SUSHI
Main Street
Florida, 34201
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8378806
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: the tempura batter scoop lacks a handle. A measuring cup replaced it. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks on the front line were not secured. The chain was added. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drink cups on the cook line over guest food. These were moved below. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a pack of cigarettes stored on a shelf, on the cook line over the prep area. The cigarettes were discarded. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the bar area with quaternary amonia in the middle sink. The sinks were drained. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple locations for in use scoops in water less than 81F. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a cut gallon jug with a hollow handle used to scoop cooked rice, on the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet cloths on a prep table not in solution.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: sushi rice lacking a time mark. An adjusted mark was added. Time as a public health control was discussed for eggs, sushi rice and the form. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade had an accumulation of dried food debris. It was cleaned 2 times. ALSO, the white shroud for the ice machine had foreign substance on the front side. A employee was sent to clean it.**Corrected On-Site*