FIRST WATCH
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed: large square plates stored under hand wash sink paper towel dispenser, receives drips from hands. The plates were relocated. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on the cook line next to food and clean dishes.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a knife on the cook line stored in 98° water.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on food pans on the clean dish rack.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: on the wait line, staff touched glasses, then rubbed hand on apron and continue working with sauce bottles and clean dishes, no gloves or handwashing. ALSO, on the cook line, staff rubbed hands on apron, and then continued to cook/prepare food.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: batter in a dispenser gun on the cook line, no label. An adjusted label was added. ALSO, soft whip topping, no label. And adjusted label was made. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 employee training certificate, multiple over 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed most employees have no proof of training, no Employee Reporting form Available.
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed: the toilet in the second women's restroom is soiled.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: 2 reach-in cooler on the cook line are not Ambient air temperature at 41° or below. A service tech was contacted yesterday. one reach-in cooler was reset and reached 40°. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: the hand wash sink by the ovens and at the bar lacked sign, soap and paper towels. All of these were added. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).