FIREHOUSE SUBS #0243
2651 NW 13 ST STE 10
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8736085
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored make line across from pass through window.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: cheese (48F,47F - Cold Holding). Manager stated cheeses placed in cooler 45 minutes prior to temperature being taken. Manager placed cheeses in reach-in freezer to reduce temperature to 41F. Inspector discussed not over filling pans on make line with operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle area of dining room soda machine. Manager cleaned items during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to office.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8654967
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops in spices on dry storage rack touching spices.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of ice and water machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices stored on kitchen dry storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler: ham (46F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Ham was used during inspection. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item in reach-in cooler at end of front counter: ham (44F - Cooling). Employee stated ham was sliced the previous day. Manager had employee discard ham during inspection.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item in reach-in cooler at end of front counter: ham (44F - Cooling). Employee stated ham was sliced the previous day. Manager had employee discard ham during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board stored on prep table across from drive thru.