FIREHOUSE SUBS #0243
2651 NW 13 ST STE 10
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored make line across from pass through window.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: cheese (48F,47F - Cold Holding). Manager stated cheeses placed in cooler 45 minutes prior to temperature being taken. Manager placed cheeses in reach-in freezer to reduce temperature to 41F. Inspector discussed not over filling pans on make line with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle area of dining room soda machine. Manager cleaned items during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to office.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).