EVERYDAY AMORE

EVERYDAY AMORE has 6 health inspections on file for its GAINESVILLE location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

618 NW 60TH STREET, SUITE A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 1329408

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10902101

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids not inverted or protected at service window. Manager inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F in cooler, Manager advised pasta had been in cooler for 20 minutes. Manager placed pasta in reach in cooler. **Corrective Action Taken**

2/25/2025· 1y ago

Visit ID: 8865958

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8707915

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to back door: noodles (49F,48F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager removed lid from pan and moved item to top of reach-in cooler to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint

2/27/2024· 2y ago

Visit ID: 8503702

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to back door: noodles (44F - Cold Holding); marinara sauce (45F - Cold Holding). Owner stated items in cooler were at proper temperature one hour prior to temperature being taken. Owner moved items to top shelf of cooler to reduce temperature to 41F. **Corrective Action Taken**

9/19/2023· 2y 5mo ago

Visit ID: 8330474

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above reach-in cooler. Owner turned containers over. Corrected On-Site