DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 3 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in GAINESVILLE has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

1412 West University Avenue
Gainesville, Florida, 32603
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10870718

  • 29-18-4:Basic - Drain cover(s) missing. Observed : a drain cover missing for the front line floor drain by the display case.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a partial drink on the front line back counter. Moved below. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building on the floor in the walk-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stirring spoons in 98° water in a metal cup. The water was dumped. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the milk dispenser spouts has dried debris on it.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the front line hand wash sink drains slow. The paper scraps were removed, now drains. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Marge's Certified Food Manager is expired.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed : the kitchen hand wash sink has a cloth in it. The cloth was removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager with 5 staff working, prepping food.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8784560

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the walk-in freezer.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer water stored over single serve packs. The sanitizer was moved below, and food was placed in plastic containers away from the bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud is soiled.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8383037

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee purse and used aprons stored over cone wraps in the kitchen on dry storage rack.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed the last inspection was not available for review. A copy was shown on a phone at the end of the inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket with liquid stored on a front line prep counter.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood supporting the kitchen hand wash sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage in hot hold drawer, front line, 123F.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the up high hose connection, over the dry rack in the kitchen, lacks a back flow device.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with a food bucket in it. This was removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4 staff involved in food prep, no Certified Food Manager on staff. Cliff arrived wit( Certified Food Manager certificate. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: staff members over 60 days, no employee training.