DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in GAINESVILLE has 3 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

7011 West Newberry Road
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 10921645

Met Inspection Standards

2 int, 7 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Shelf under front counter the particular board is falling apart.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights above Three compartment sink soiled with dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by matcha powder, employee moved drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of single service portioning trays, employee moved phone. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with sticky substance on milk/syrup reach in cooler across from togo window. Reach in cooler drawers on cooks line the metal area under gaskets is soiled with old food debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. One espresso metal cup with sticker that is starting to peel back exposing sticky residue located on drying rack above Three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on shelf above donut decorating area, employee stated they are different sugars.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior right side of reach in cooler at end of cooks line in back corner of kitchen. Interior bottom of deflector plate in ice machine soiled with slimy substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 tea handles/nozzles in Handwash sink by Three compartment sink, employee removed handles. Corrected On-Site

2/6/2025· 1y 2mo ago

Visit ID: 8719506

Met Inspection Standards

1 high, 2 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives between counter tops on cooks line, operator moved knives. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching sugar in bulk bin under front counter, operator removed scoop. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven door handle on cooks line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink, operator removed splitter. Hose Bibb out by front door. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner of cook line. Interior oven in back kitchen across from Three compartment sink. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 10/2023.

7/14/2023· 2y 9mo ago

Visit ID: 8341329

Met Inspection Standards

3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above mango syrup on shelf near Togo window. Drink also on prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Container holding hashbrowns in reach in cooler the corner side is cracked.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves in the back.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket that is heavily soiled/brown. Operator changed bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate dispensing nozzle, operator stated they no longer use that machine. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by donut display with ice inside sink indicating a dump sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia in Three compartment sink and sanitizer buckets, using a chlorine test kit.