DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in GAINESVILLE has 4 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

Northwest 62nd Avenue
Gainesville, Florida, 32653
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10908443

Met Inspection Standards

2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate for E. Edmondson

11/25/2024· 1y 3mo ago

Visit ID: 8773940

Met Inspection Standards

1 high, 1 int, 4 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry rack in front of walk-in cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee fliers stored in pan without lid on top of ice machine. Employee placed lid on pan during inspection. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath equipment across from make line.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter touched face and proceeded to prepare drinks without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen tea machine.

6/13/2024· 1y 9mo ago

Visit ID: 8372905

Met Inspection Standards

1 int, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on dumpster pad behind building.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager had employee close lid. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand washing sink across from kitchen ice machine.

10/19/2023· 2y 4mo ago

Visit ID: 8526806

Met Inspection Standards

1 high, 2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter prep sink stained. Outside of water nozzle for tea machine next to ice machine. Walk-in cooler gasket.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored over three compartment sink.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants, changed gloves without washing hands and proceeded to handle food items on make line. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their certification expired in March.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to drive thru window. Manager had employee place towels at hand washing sink. Corrected On-Site