D'LITES BY WEST HEALTH SPA CORP
4216 NW 16 BLVD, GAINESVILLE 32605
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind ice cream machines at front counter the cove molding is peeling back from wall.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license on the wall in office area is an expired license 6/1/2024.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers in dining area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in reach in freezers for customer self service.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink behind front counter.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces used in reach in freezer to display togo containers of ice cream, the foam pieces are not sealed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler across from office area with vanilla ice cream mix storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above sleeve of sugar cones behind front counter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter opened 3 days ago no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior silver reach in cooler behind front counter. -Interior triple door reach in cooler next to prep table. -Interior reach in cooler racks soiled in 3 door cooler across from office area. -Mixer on back prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid stored on chemical rack, employee unsure of what the liquid is.
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).