DirtyFLRestaurant Inspection Data

D'LITES BY WEST HEALTH SPA CORP

D'LITES BY WEST HEALTH SPA CORP maintains a 2.0/5 food safety rating based on 3 health department inspections in GAINESVILLE. Food safety practices have remained consistent.

4216 NW 16 BLVD, GAINESVILLE 32605

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10892516

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under Three compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces lining shelf in reach in cooler in dining area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer across from office. Blender base is soiled on front line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler by office has rust starting to pit the surface.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking orders, cashing customers out, then taking new orders and making them without first washing hands after she handles register/payment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon of milk, employee stated it may have been opened 2 days ago. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler next to office. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or handwashing sign at Handwash sink by Three compartment sink.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8734237

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind ice cream machines at front counter the cove molding is peeling back from wall.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license on the wall in office area is an expired license 6/1/2024.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers in dining area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in reach in freezers for customer self service.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink behind front counter.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces used in reach in freezer to display togo containers of ice cream, the foam pieces are not sealed.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler across from office area with vanilla ice cream mix storage.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above sleeve of sugar cones behind front counter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter opened 3 days ago no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior silver reach in cooler behind front counter. -Interior triple door reach in cooler next to prep table. -Interior reach in cooler racks soiled in 3 door cooler across from office area. -Mixer on back prep table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid stored on chemical rack, employee unsure of what the liquid is.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8355911

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack by Three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in prep room. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic containers in box on floor in prep area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Vanilla reach in cooler in prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the mop sink area.