DirtyFLRestaurant Inspection Data

DEH'YA

Food safety records indicate DEH'YA in GAINESVILLE has 4 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 4 reports on file

104 Southeast 1st Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/6/2024· 1y 6mo ago

Visit ID: 8742044

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer gasket torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer gasket soiled. Security camera with condensation/grease above metal knife strip. Knife sharpener/steel the handle is soiled, employee moved to dish area to be washed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tempeh thawing at room temperature, manager placed item in reach in cooler to thaw. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8625318

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8530131

Follow-up Inspection Required

3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board (on reach cooler by ice machine) edges are no longer smooth and easily cleanable. Reach in cooler with exposed insulation on door (by keg cooler).
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside keg cooler.
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment cutting cabbage adding seasoning letting food sit in cooler for 1 week then serving food item for an additional week. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cutting cabbage adding seasoning letting food sit in cooler for 1 week then serving food item for an additional week. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cookies made and packaged at a local licensed bakery sold at this establishment lacking any type of labeling.

10/18/2023· 2y 4mo ago

Visit ID: 8525465

Met Inspection Standards
  • N/A:No Violations Were Observed