CHIPOTLE MEXICAN GRILL 0486
With 10 inspections documented, CHIPOTLE MEXICAN GRILL 0486 maintains a 3.2/5 food safety rating in GAINESVILLE. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 10 reports on file
1432 W UNIVERSITY AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13603926
Met Inspection Standards1 basic
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed : the water at the mop sink cannot be completely turned off, it continually drips. Observed : water leak occurring from the ceiling, it has not rained today, nor is it raining now. 3 buckets are out catching the drips. A work order has been placed according to the manager on duty. **Corrective Action Taken** - From follow-up inspection 2025-12-30: No change. Roof people came, say it is HVAC. **Time Extended** **Corrective Action Taken**
12/29/2025· 2mo ago
Visit ID: 13487301
Follow-up Inspection Required3 high, 1 int, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed : water accumulation on the floor in the dining area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed : the water at the mop sink cannot be completely turned off, it continually drips. Observed : water leak occurring from the ceiling, it has not rained today, nor is it raining now. 3 buckets are out catching the drips. A work order has been placed according to the manager on duty. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found Observed : one flying insect by the register(POS).
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed : at a floor drain next to the ice machine, the ice machine was in drain mode, floor drain was overflowing on the tile floor. The 3 compartment sink was being dumped at the same time. The water receded shortly thereafter, the drain was cleared of any debris, and a test bucket of water was dumped. This ran easily through. Following day callback per Andrew F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : a rice cooker on the cook line, rice at 116°. The manager chose to discard. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the plastic wrap holder with an accumulation of dried food debris in it.
8/8/2025· 7mo ago
Visit ID: 10937672
Met Inspection Standards3 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed : gap when the back door is fully shut.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the dining area soda nozzles has dried splash up.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the cutting when the mop sink hot water handle is turned off, hot water is still leaking.
5/1/2025· 10mo ago
Visit ID: 10828202
Met Inspection Standards1 high, 2 basic
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed: front line staff, preparing food, hair tied at the scalp, yet the hair was long enough to swing past the shoulders when moving quickly. The manager coached said staff, and hair was then effectively restrained. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: 3 stacks of lids on the soda area I;the dining room are contact side up.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the front line at 118°. This had been left on the counter after cutting. The chicken was then spread on the flat top until over 166°. Corrected On-Site
4/23/2025· 10mo ago
Visit ID: 10784328
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
Visit ID: 10780425
Follow-up Inspection Required2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple tables in the dining area have not been cleaned since the last guest. ALSO, the soda counter has loose napkins and debris. Staff was assigned to clean this up. **Corrective Action Taken** Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the rug in front of the soda machine has spill over ice and trash. ALSO, light trash on the floor in the dining area. Staff was assigned to clean it up. **Corrective Action Taken** Warning
1/24/2025· 1y 1mo ago
Visit ID: 8886908
Met Inspection Standards1 high, 1 int, 1 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket, 200 ppm, stored on a lower shelf with bulk sunflower oil on the back prep line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: some certificates missing trainers information.
9/11/2024· 1y 6mo ago
Visit ID: 8774959
Met Inspection Standards2 high
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: staff at dish wash machine pre rinse soiled dishes, and the; handle clean dishes out of the dish wash machine. ALSO, staff with gloves on, adjust glasses and kept working without changing gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in the cook line hot hold cabinet at 131°. The other pan was at 153°.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: a fire extinguisher by the back door in the red zone.
1/10/2024· 2y 2mo ago
Visit ID: 8464377
Met Inspection Standards2 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed: bulk rice on the floor in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y on the walk up soda machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the cooked beef at the walk-in window lacking a time mark. A label was then produced upon the label maker. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: chemical spray stored next to guest napkins. The spray was moved to cleaning. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: current employee trading certificates lacking dates of birth and certified food manager credentials.
8/4/2023· 2y 7mo ago
Visit ID: 8374110
Met Inspection Standards1 high, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk co2 is not secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the area under and around the ice machine has an accumulation of soil.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink at 0 ppm for quaternary amonia. A dish wash machine is in compliance.