CHINA GARDEN
1216 N. MAIN STREET
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in uncooked rice bag. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the back of kitchen above water heater.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at beginning of cooks line. Employee drink on dry storage shelf. Employee moved all drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on dry storage shelf. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler food racks are starting to rust on the surface.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table by front counter. Wooden pallets in back storage room under single service items. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door handles. Racks in walk in cooler. Hoods filters on cooks line. Walk in cooler fan guard. Chicken tumbler exterior soiled, employee stated item is not in use at this time because it is in disrepair. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in freezer no cover, employee stated items were to be returned to food company.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under Three compartment sink on floor, employee placed bucket on cardboard. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants then continued cooking chicken at wok station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp and bok choy vegetable in walk in cooler. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on floor under prep sink.
Food safety inspection conducted on 8/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop uncooked rice. Operator removed can. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the walk in coolers and in the women's restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighters on top of sauce can and baking powder container on shelf across from chicken roller. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on shelf above Three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Beef on floor in walk in freezer, operator placed on shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and table on cooks line. Operator moved knife. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board over container of old cooking grease outside of walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cooks line. Door jam soiled on reach in cooler on cooks line. Exterior bulk containers. The shelf holding bulk containers. Walk in cooler shelves. The exterior of chicken roller. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the chicken roller area. Floor under pallets in back storage room is soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in top part of mop bucket near mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in same container at bean sprouts in cooler on cooks line. Raw chicken over raw shrimp in walk in cooler. Raw beef over sauces in walk in cooler. Operator moved raw items below and placed correctly per proper cooking temperatures. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb is located at the end of cooks line under cooking equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back soiled in top part of reach in cooler on cooks line. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Blocked hallway. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 drink on prep table, 1 drink on chest reach in freezer, and 2 drinks on counter next to stand up reach in freezer. Operator moved all drinks to the bottom. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes on top of canned food on shelf in hallway heading towards the back door, employee moved cigarettes. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards with deep cut marks. One plastic container melted/warped on shelf above Three compartment sink. Reach in freezer gasket torn by front counter. Back prep table the bottom shelf is starting to surface rust.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath most all equipment in kitchen. Inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor next to grease container near walk in freezer. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed lid. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table reach in cooler on cooks line, operator moved knife. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in raw chicken on cooks line. Manager removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to Three compartment sink and mop sink. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Reach in cooler door jam soiled on cooks line. Back prep table. Bulk containers holding dry goods the exterior is soiled. Scale. Shelves in walk in cooler. Three compartment sink handles are soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Spoon inside wonton soup has tape on handle that is peeling back.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler such as eggrolls, sauces, meats, etc.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Pork thawing at room temperature on cooling rack. Shrimp thawing room temperature in Three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler on cooks line, operator moved chicken to the bottom. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 droppings on top of hot water heater next to mop sink. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (68F - Cold Holding) on cooks line at room temperature, items had been out no longer than 4 hours, operator chose to place item on the 4 hour time as a public health control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled in cooler across from fryers. Cutting boards heavily stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue bowl in back Handwash sink, operator moved bowl. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle under prep sink with purple liquid inside, operator stated it was degreaser. Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).