CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve to go stored on the floor in the back hallway.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: single serve plates stored on the back hallway shelves, contact side up. These were placed into a bag. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth on the food expo line, not kept in solution, used to wipe the sandwich cutting knife. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Mary, over 30 days as manager, no current Certified Food Manager card. The test is scheduled for next month.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles with build up on the diffusers. ALSO, the tea nozzles in the dining room have build up. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed: soap still on dishes while in the sanitizing sink.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks not secured in the back room. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the veggie prep table.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: water pooling in the silver 2 door reach-in cooler in the prep area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed: on the cook line, a knife used for cutting sandwiches, then wiped and stored in a wet cloth.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep staff, with gloves on, pull up their sleeves, and then continue cutting broccoli.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea and soda nozzles with build up in the dining area.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the 4 co2 tanks were not secured. The chain was added. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed: the grab n go in the guest accessible reach-in cooler lacks required labeling. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the first reach-in cooler in the kitchen, the top edge of the door has dried spills.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed a clean up kit, no written plan. One was emailed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer pusher head has dried tomato between the leaves.
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink bottle stored over guest food on the front line. The drink was moved below. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the items in the grab n go cooler lacking full information. The software is now available and the correct stickers are being added. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm for quaternary amonia. A new jug was employed. **Corrective Action Taken**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed feta cheese lacking a time mark and over four hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut leafy greens lacking a time mark. One was computer produced, time adjusted. ALSO, feta cheese lacked a time mark, it was over 4 hours and discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had dried food debris on the blade. This was moved to the 3 compartment sink **Corrective Action Taken* ALSO, the Cherry coke diffuser has build up.
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).