CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve to go stored on the floor in the back hallway.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: single serve plates stored on the back hallway shelves, contact side up. These were placed into a bag. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth on the food expo line, not kept in solution, used to wipe the sandwich cutting knife. **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Mary, over 30 days as manager, no current Certified Food Manager card. The test is scheduled for next month.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles with build up on the diffusers. ALSO, the tea nozzles in the dining room have build up. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed: soap still on dishes while in the sanitizing sink.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks not secured in the back room. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the veggie prep table.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: water pooling in the silver 2 door reach-in cooler in the prep area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed: on the cook line, a knife used for cutting sandwiches, then wiped and stored in a wet cloth.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep staff, with gloves on, pull up their sleeves, and then continue cutting broccoli.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea and soda nozzles with build up in the dining area.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).