CHARLEYS PHILLY STEAKS
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 2 live roaches stuck in sticky traps behind reach in freezer and under soda syrup hook up and 3 in the handle of the fire extinguisher by the back door. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above water heater in the back of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 tiles missing in front of grill at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching food in salt and pepper seasoning, operator repositioned scoop so that the handle is not in the food. **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces by water heater and one piece of wood under Handwash sink in the back kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on shelf above food items to be sold to the public, manager discarded drink. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning container on dry storage shelf, operator labeled as salt and pepper. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel used to line container of cooked bacon.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose on hook. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside seasonings on dry storage shelf, manager discarded cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine, manager flipped. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. One dead by office area, manager cleaned area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on varies shelves over food of dry storage and drink on top of soda syrup box, manager moved all drink to empty shelf. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers on shelf above Three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly touching salt in bulk container, manager moved handle out of food. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed onions over pan of cooked chicken wings in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap and degreaser over clean cooking oil on back storage shelf, manager moved chemicals. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Handwash sink, manager placed roll by Handwash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles hanging on rack by mop sink, manager stated they are cleaning agents, she labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).