CANTINA ANEJO
1680 W UNIVERSITY AVE, STE 10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drinks stored on a prep table and the ice maker cove. Some drinks were moved away. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: multiple tongs on the equipment handles protruding into the walkway. These were placed on a clean surface. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 0 ppm for quaternary amonia in a red pail. The dispenser was not functioning. The staff titrated until 350 ppm for quaternary amonia. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have buildup.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor at the window bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up in the walk-in freezer on the right side.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed: at the Private event bar, the first soda gun holster was lacking a drain line. The line was reattached. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: at the main bar, water on the floor by the first hand wash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the main dish wash machine at 0 ppm for chlorine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed an LP tank stored upstairs. Staff moved it ti an outside vehicle. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: an apron stored on the cook line prep table. This was removed from the table. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed: cilantro purée made on 2-15-24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the drawers under flat top: rice 48, beef 47, beef 47. Items had been left out during cleaning of the unit. Items were to be ice bagged down. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed: the restroom doors by the office are not self closing.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: wood not sealed on the back counter in the Patron room. ALSO, the outside bar has unfinished plywood at the soda gun.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly in the kitchen. This was dispatched. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw beef stored over shell eggs in the walk-in cooler. The beef was relocated. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).