BURRITO FACTORY AND CANTINA
7 SE 1 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop soup base stored on shelf in front of walk-in cooler. Manager removed bowl during inspection. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station next to bar area.
- 08B-38-4:Basic - Food stored on floor. Buckets of queso stored on floor in front of three compartment sink. Employee placed queso on shelf in walk-in cooler. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice buckets stored on kitchen ice machine. Manager turned ice buckets over. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum or go pans stored on kitchen shelf.
- 08B-12-5:Basic - Stored food not covered. Tamales stored in reach-in freezer next to three compartment sink. Onions stored on top shelf in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger thawing at room temperature. Manager placed hamburger under cool running water. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over lemons in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn dogs in cook line grill drawers. Manager had employee moved chicken to bottom grill drawer. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach-in cooler across from cook line grill. Manager had employee move ground beef to bottom shelf.**Corrected On-Site** **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on kitchen oven: beans (109F - Hot Holding). Manager stated beans placed on oven one hour prior to temperature being taken. Manager placed beans on stove top to reheat, 173. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in bar area hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of cleaner stored on shelf next to dish machine.
Food safety inspection conducted on 3/18/2025 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).