BRICKROAD

Name: BRICKROAD
Address: 9158 SW 51 RD ST J101, GAINESVILLE, FL, 32608, US
Rating: 3.6

Brickroad Court

Florida, 33905

Morse Shores

Lee County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10782495

Inspection #: Visit ID: 8840328

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: in the pizza make table, soufflé cup used to scoop boiled egg.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: labels overlaid on food pans used in the walk-in cooler.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun with residue.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning

Inspection #: Visit ID: 8840018

Inspection #: Visit ID: 8729912

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the pizza make table, cut tomatoes 44°. The sets were placed uncovered in the walk-in cooler for quicker cooling. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: marinara in the cook line hot well, 121°. ALSO, vegetable soup 84, Mac n cheese 101F. Items were placed for cooking on equipment or microwaved to 165°. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a tea nozzle with buildup.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: a consumer advisory on the menu, yet nothing to indicate which items may be undercooked. 4-5 menu s were corrected prior to the end of the inspection. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cut tomatoes from yesterday per staff, no date mark. A date mark was added.

Inspection #: Visit ID: 8450487

29-18-4:Basic - Drain cover(s) missing. Observed a floor drain cover missing in the walk-in cooler.