DirtyFLRestaurant Inspection Data

BREAKFAST SMOKE

Health inspection records show BREAKFAST SMOKE in GAINESVILLE has 13 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 13 reports on file

3013 Northeast 53rd Avenue
Gainesville, Florida, 32609
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 13 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13533298

Facility Temporarily Closed

3 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Gray water from three-compartment sink and handwash sink draining into large pot. Discharge pipe is not connected to gray water holding tank. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service paper towels stored on floor
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing handles raw food and prepares orders, wipes hands on apron, then handles cooking utensils and food take out trays. Cook removes gloves and puts on a clean without washing hands .
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Gray water from three-compartment sink and handwash sink draining into large pot. Then poured into holding tank located outside mobile food truck. Discharge pipe is not connected to gray water holding tank. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025 Admin Complaint

1/5/2026· 2mo ago

Visit ID: 13606366

Follow-up Inspection Required

1 high

  • 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Closure sign was posted on front window of mobile food truck. Owner removed the sign immediately after being posted. Inspector posted sign again on the front window and advised the owner that the sign should not be removed or covered. 30 minutes after leaving the premises the inspector drove by the establishment and observed that the sign had been removed. Admin Complaint

1/5/2026· 2mo ago

Visit ID: 13606666

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13588372

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2025· 3mo ago

Visit ID: 13532725

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of anyone having food manager certificate. Warning - From follow-up inspection 2025-12-04: Employee had difficulty with ServSafe connection, and has rescheduled to take the test on **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10888816

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025 Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of anyone having food manager certificate. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory, inspector provided sign

6/3/2025· 9mo ago

Visit ID: 10852557

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - PRIORITY INTERMEDIATE-From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning - From follow-up inspection 2025-06-03: No proof of employee training. Admin Complaint
  • 53A-07-6:Intermediate - PRIORITY-INTERMEDIATE From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Repeat Violation Warning - From follow-up inspection 2025-06-03: No proof of manager certification. Admin Complaint

6/3/2025· 9mo ago

Visit ID: 10806887

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Repeat Violation Warning - From follow-up inspection 2025-06-03: No proof of manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning - From follow-up inspection 2025-06-03: No proof of employee training. Admin Complaint

3/26/2025· 11mo ago

Visit ID: 10782105

Follow-up Inspection Required

5 high, 6 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with no lid stored in kitchen reach-in cooler.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on outside of MFDV. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe next to three compartment sink. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money and passing out food put on gloves to handle raw chicken without washing hands.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, changed gloves and proceeded to handle bread without washing hands.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of spectricide bug killer on floor next to door.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler. Employee moved tomatoes to top shelf during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter next to cook line: butter (53F - Cold Holding); eggs (52F - Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager stated items would be used within the hour.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box tops and wallet stored in hand washing sink next to door. Employee removed items from hand washing sink during inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in establishment. Employees purchased bleach during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to door.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to door. Manager turned water on during inspection. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10746776

Follow-up Inspection Required

5 high, 6 int, 4 basic

  • 08B-49-4:Basic - Priority: Basic Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with no lid stored in kitchen reach-in cooler.
  • 50-04-4:Basic - Priority: Basic Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on outside of MFDV. Repeat Violation
  • 25-06-4:Basic - Priority: Basic Observed: Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf.
  • 29-11-4:Basic - Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Pipe next to three compartment sink. Repeat Violation
  • 12A-12-4:High Priority - Priority: High Priority Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, changed gloves and proceeded to handle bread without washing hands.
  • 12A-07-5:High Priority - Priority: High Priority Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money and passing out food put on gloves to handle raw chicken without washing hands.
  • 41-05-4:High Priority - Priority: High Priority Observed: Pesticide/insecticide labeled for household use only present in establishment. Bottle of spectricide bug killer on floor next to door.
  • 08A-04-5:High Priority - Priority: High Priority Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler. Employee moved tomatoes to top shelf during inspection. Corrected On-Site **Repeat Violation** Admin Complaint
  • 03A-02-5:High Priority - Priority: High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter next to cook line: butter (53F - Cold Holding); eggs (52F - Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager stated items would be used within the hour.
  • 41-17-4:Intermediate - Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to door.
  • 22-38-5:Intermediate - Priority: Intermediate No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in establishment. Employees purchased bleach during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Box tops and wallet stored in hand washing sink next to door. Employee removed items from hand washing sink during inspection. **Corrected On-Site**
  • 53A-07-6:Intermediate - Priority: Intermediate Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Repeat Violation Warning
  • 53B-01-5:Intermediate - Priority: Intermediate Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning
  • 27-16-4:Intermediate - Priority: Intermediate Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to door. Manager turned water on during inspection. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10746638

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-02-18: No change. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: No change. **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 8715481

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler and drink next to crock pot on shelf. Operator moved drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of tortillas, operator moved phone. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Also missing 2 inch license number.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Turn on/turn off valve next to Three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and sausage over bottled juice in drawer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the backside of trailer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/7/2023· 2y 4mo ago

Visit ID: 8543536

Met Inspection Standards
  • N/A:No Violations Were Observed