BITE OF POWER
1412 W UNIVERSITY AVE STE C
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: in the front line reach-in cooler and unsealed water bottle stored over pastries.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a scoop and egg ring stored in 67° water on the front line.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: lack of an employee hand wash sign for the back kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed the bulk rice container in the kitchen is not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed: in the front line chest freezer multiple bags of frozen food in direct contact with printed to-go bags. A zip lock bag was brought up front to start making the exchange. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee water bottle stored on the front line expo table.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the walk-in cooler, raw chicken stored over chicken peas. The items were switched. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake in the frozen solid display, 46°.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the front line 82F. This was placed in the chest freezer for 20 minutes uncovered. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. ALSO, lack of paper towels in the unisex restroom. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with sanitizer, not labeled on the front line. Each was then labeled. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).