BILLY-BOBZ BAR-B-Q
501 NW 23 AVE UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in reach-in cooler across from grill: chicken (46F - Cooling); chicken (47F - Cooling); bacon (46F - Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Warning - From follow-up inspection 2023-07-26: Reach-in cooler across from grill: Ribs 45F. Manager stated item prepared and placed in the reach-in cooler the previous day. Admin Complaint
- 01B-36-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in reach-in cooler across from grill: chicken (46F - Cooling); chicken (47F - Cooling); bacon (46F - Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-26: Reach-in cooler across from grill: Ribs 45F. Manager stated item prepared and placed in the reach-in cooler the previous day. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. - From follow-up inspection 2023-07-26: No change. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from grill: hamburger (47F - Cold Holding); ham (46F - Cold Holding); bacon (46F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-26: Hamburger 45F, milk 46F, bacon 45F. Manager stated items stored in cooler overnight. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: hamburger (47F - Cold Holding); ham (46F - Cold Holding); bacon (46F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-26: Hamburger 45F, milk 46F, bacon 45F. Manager stated items stored in cooler overnight. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-26: No change. **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
7
Intermediate
5
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box stored in reach-in cooler behind front counter. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is rusted through at the bottom of door. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler across from grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Gaskets of reach-in cooler next to grill. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids stored on floor in storage room next to back door.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor beneath grill and fryers greasy.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in reach-in cooler across from grill: chicken (46F - Cooling); chicken (47F - Cooling); bacon (46F - Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in reach-in cooler across from grill: chicken (46F - Cooling); chicken (47F - Cooling); bacon (46F - Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in office next to kitchen. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor behind deep freezer in dry storage room next to back door. Observed two rodent droppings on top of Sheetrock leaning against wall next to deep freezer in dry storage room next to back door. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from grill: hamburger (47F - Cold Holding); ham (46F - Cold Holding); bacon (46F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: hamburger (47F - Cold Holding); ham (46F - Cold Holding); bacon (46F - Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill. Nozzle of tea dispenser in wait station. Deflector plate of kitchen ice machine. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility. Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 18 total violations (7 high priority, 5 intermediate, 6 basic).