BAGELAND
Northwest 81st Street
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic -Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler in kitchen. Warning
- 50-08-7:High Priority -Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment was purchased by a new owner, Bageland LLC, approximately a month ago. New owner applied for a license on 12/21/2023, application number 2010-1589072. Warning
- 08A-04-5:High Priority -Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site
- 08A-05-6:High Priority -Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in reach-in cooler across from front display case. Employee placed salmon underneath muffins. **Corrected On-Site**
- 02C-01-5:High Priority -Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry cream cheese in front counter display dated 12/15. Manager stated item prepared on 12/18. Corrected On-Site
- 03A-02-5:High Priority -Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line oven: cheese (46F - Cold Holding); eggs (45F - Cold Holding); (45F). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in cooler at end of cook line to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate -Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to oven. Water nozzle of dining room water dispenser. Shelves of reach-in freezer between front counter and kitchen. Nozzle of dining room tea dispenser. Warning
- 16-37-1:Intermediate -Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.
Food safety inspection conducted on 12/21/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area. Employee moved to dining area to finish eating. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle for ice scoop touching ice in front counter ice machine. Manager placed ice scoop in holder. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and received money and proceeded to prepare food without washing hands and changing gloves. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean plates. Manager had employee wash hands and use different plates. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to walk-in cooler: butter (48F - Cold Holding). Manager stated item stored in reach-in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to walk-in cooler: butter (48F - Cold Holding). Manager stated item stored in reach-in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelf of reach-in cooler next to walk-in cooler. Ice chute of soda machine in dining room. Cutting board on reach-in cooler next to cook line oven stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice water in front counter hand washing sink.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).